Rainbo Supplies

Kitchens By the nature of things, different situations require different solutions. We can develop and build a series of units to cater for every contingency. The basic range has 13 different model types comprises 5 sizes of Production Kitchen, a Preparation Kitchen, 2 sizes of Dishwasher Unit, a Diner, a Self Service Unit, a Multi Store Unit, a Cold Store and a Dry Store.

Each unit is delivered fully equipped and ready-to-use, and all have been designed to meet the latest E.H.O. Food and Hygiene Regulations.

The units are easily installed and quick to commission. Their modular design enables them to be linked together and/or stacked one upon the other, giving them the versatility to fit in anywhere, even when space is restricted.

NEW FEATURES:
· Full fire safety features
· Emergency gas and electricity cut-offs
· Flush ceiling and emergency lighting
· Lift-out floor drainage grids
· 'Tumblair' extraction canopy
· Choice of gas or all electric power
· Water softeners

'FOLDAKITCHEN' CATERING FACILITIES
The 'FoldaKitchen', is the most flexible and versatile temporary kitchen ever. Created originally for the military, it can be folded up and supplied 'flat-packed' anywhere, anytime. What's more. Its open-plan format means that, unlike ordinary temporary kitchen modules, it can be designed to fit any size or shape of area. A kitchen could be as small as 2.5m x 2.5m (8' x 8') or as large as you want. Large open plan areas can be created, or partitioning can be used to section off individual areas for dishwashing/offices etc if required.

Due to the type of construction, transportation is simple and compact. There is no cranage required on site, and kitchens can be built in places that large lorries transporting normal cabin based units cannot go. "FoldaKitchens" are installed on site and completed within a few hours or days, depending on size and complexity.